Nutrition
Servings: 8
Amount per serving
50
Calories
5g
Fat
2g
Carbs
1g
Protein
0g
Sugars
Calories per serving
50
Total Fat
5g
7
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrates
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.











