Nutrition
Servings: 3.5
Amount per serving
150
Calories
12g
Fat
11g
Carbs
3g
Fiber
4g
Protein
6g
Sugars
Calories per serving
150
Total Fat
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrates
11g
4%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 6g added sugars
12%
Protein
4g
Vitamin D
4%
Calcium
4%
Iron
15%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.


