Nutrition
Servings: 2
Amount per serving
170
Calories
10g
Fat
17g
Carbs
1g
Fiber
4g
Protein
14g
Sugars
Calories per serving
170
Total Fat
10g
13
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
90mg
4%
Total Carbohydrates
17g
7%
Dietary Fiber
1g
4%
Total Sugars
14g
Included 10g added sugars
20%
Protein
4g
Vitamin D
4%
Calcium
8%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.



