Nutrition
Servings: 1
Amount per serving
120
Calories
6g
Fat
19g
Carbs
6g
Fiber
1g
Protein
3g
Sugars
Calories per serving
120
Total Fat
6g
8
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
90mg
4%
Total Carbohydrates
19g
7%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 3g added sugars
6%
Protein
1g
Vitamin D
0%
Calcium
2%
Iron
4%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.



