Nutrition
Servings: 2
Amount per serving
150
Calories
6g
Fat
19g
Carbs
5g
Protein
3g
Sugars
Calories per serving
150
Total Fat
6g
8
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
16%
Total Carbohydrates
19g
7%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
Protein
5g
Vitamin D
0%
Calcium
4%
Iron
10%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.







