Nutrition
Servings: 3
Amount per serving
170
Calories
9g
Fat
20g
Carbs
1g
Fiber
5g
Protein
7g
Sugars
Calories per serving
170
Total Fat
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
390mg
17%
Total Carbohydrates
20g
8%
Dietary Fiber
1g
4%
Total Sugars
7g
Included 6g added sugars
12%
Protein
5g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.



