Nutrition
Servings: 2.5
Amount per serving
320
Calories
12g
Fat
39g
Carbs
15g
Protein
1g
Sugars
Calories per serving
320
Total Fat
12g
16
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
320mg
14%
Total Carbohydrates
39g
15%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
Protein
15g
Vitamin D
0%
Calcium
15%
Iron
10%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.








