Hungryroot
No Heat
Bellissima! This gluten-free tortelloni is no ordinary filled pasta—it's stuffed to the brim with four flavorful and real cheeses. The cheesy quartet in question? Mozzarella, asiago, parmesan, and ricotta. Mmm, just boil and enjoy!
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Contains 2% Or Less Of: Xanthan Gum, Salt, Glucono Delta-Lactone (A Natural Acidifier). Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Cultured Milk, Salt, Enzyme), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Canola Oil, Extra Virgin Olive Oil, Salt
Contains: Egg, Milk.
Processed In The Same Facility As Milk, Wheat, Tree Nuts, Peanuts, Sesame.
This item has no gluten-containing ingredients.
Once opened, enjoy within 1 day. If unopened, enjoy within 21 days of receiving.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
320
11g
15
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
790mg
35%
41g
15%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
14g
0%
20%
6%
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Did you know: tortelloni is tortellini's slightly bigger counterpart? They're practically familia!
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