Nutrition
Servings: 3.5
Amount per serving
190
Calories
10g
Fat
1g
Carbs
24g
Protein
0g
Sugars
Calories per serving
190
Total Fat
10g
13
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
210mg
10%
Total Carbohydrates
1g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
24g
Vitamin D
0%
Calcium
0%
Iron
15%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.














