Nutrition
Servings: 2.5
Amount per serving
220
Calories
10g
Fat
1g
Carbs
0g
Fiber
34g
Protein
1g
Sugars
Calories per serving
220
Total Fat
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
470mg
21%
Total Carbohydrates
1g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
Protein
34g
Vitamin D
0%
Calcium
0%
Iron
15%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.














