Nutrition
Servings: 2.5
Amount per serving
80
Calories
3g
Fat
1g
Carbs
0g
Fiber
12g
Protein
1g
Sugars
Calories per serving
80
Total Fat
3g
4
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
400mg
18%
Total Carbohydrates
1g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 1g added sugars
2%
Protein
12g
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.









