Nutrition
Servings: 3
Amount per serving
160
Calories
4g
Fat
9g
Carbs
0g
Fiber
20g
Protein
5g
Sugars
Calories per serving
160
Total Fat
4g
6
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
520mg
23%
Total Carbohydrates
9g
4%
Dietary Fiber
0g
0%
Total Sugars
5g
Included 1g added sugars
2%
Protein
20g
Vitamin D
4%
Calcium
2%
Iron
6%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet.












