Canyon Bakehouse
No Heat
This tasty loaf is made with gluten-free flours (like brown rice, tapioca, and sorghum) and lightly sweetened with honey for a delicious take on classic white bread.
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Honey, Potato Starch, Cultured Brown Rice Flour, Eggs, Cane Sugar, Contains 2% Or Less Of Each Of The Following: Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Egg White, Sea Salt, Enzymes
Contains: Eggs.
Enjoy within 7-10 days of receiving.
Information provided by the brand. Learn more
Servings: 16
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
110
2g
3
Saturated Fat
0g
0%
Trans Fat
0g
20mg
7%
200mg
9%
22g
8%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 3g added sugars
6%
3g
4%
0%
4%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.
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