Schar
No Heat
These gluten-free, vegan pizza crusts have the taste and texture of a traditional pie—plus, they’re shelf stable, making them perfect for impromptu pizza nights!
Corn Starch, Rice Flour, Sourdough (Rice Flour, Water), Water, Potato Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Iodized Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soy Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid
Contains: Soy.
May Contain: Sesame.
Information provided by the brand. Learn more
Servings: 6
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
140
2g
3
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
260mg
12%
29g
11%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 1g added sugars
2%
1g
0%
0%
2%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Top this crust with...well, just about anything you'd like!
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