Canyon Bakehouse
No Heat
Skipping gluten shouldn't mean missing out on bagels. This certified gluten-free version is baked with whole grains and also free from dairy, nuts, and soy.
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cultured Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalium Phosphate), Enzymes
Contains: Eggs.
Enjoy within 7-10 days of receiving.
Information provided by the brand. Learn more
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
250
4g
6
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
470mg
21%
51g
19%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 4g added sugars
8%
4g
0%
4%
10%
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Try these toasted with cream cheese or stacked with an egg.
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