Little Northern Bakehouse

Gluten Free White Bread

No Heat

Description

This light, fluffy bread is made with brown rice and only plant-based ingredients, free from all top-9 allergens and somehow still tastes like the real thing. Toast it, stack it, load it up and kiss the gluten goodbye.

Ingredients

Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Cane Sugar, Yeast, Psyllium Husk, Dextrose, Vinegar, Modified Cellulose, Pea Hull Fiber, Salt, Cultured Cane Sugar, Xanthan Gum, Rice Bran, Cellulose Gum Use

Within 9 Days of Receiving.

Information provided by the brand. Learn more

Nutrition

Servings: 17

Amount per serving

90

Calories

3g

Fat

18g

Carbs

2g

Fiber

1g

Protein

2g

Sugars

Calories per serving

90

Total Fat

3g

4

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

170mg

8%

Total Carbohydrates

18g

7%

Dietary Fiber

2g

8%

Total Sugars

2g

Included 2g added sugars

4%

Protein

1g

Vitamin D

0%

Calcium

0%

Iron

2%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet.

Tip

Use it for avocado toast, sandwiches, or a classic PB&J.

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