Nutrition
Servings: 4
Amount per serving
150
Calories
9g
Fat
15g
Carbs
1g
Fiber
2g
Protein
3g
Sugars
Calories per serving
150
Total Fat
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
240mg
11%
Total Carbohydrates
15g
6%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 0g added sugars
0%
Protein
2g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


