Nutrition
Servings: 8
Amount per serving
80
Calories
6g
Fat
1g
Carbs
0g
Fiber
5g
Protein
0g
Sugars
Calories per serving
80
Total Fat
6g
8
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
105mg
5%
Total Carbohydrates
1g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
5g
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.











