Nutrition
Servings: 4
Amount per serving
250
Calories
20g
Fat
4g
Carbs
13g
Protein
0g
Sugars
Calories per serving
250
Total Fat
20g
26
Saturated Fat
8g
40%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
420mg
19%
Total Carbohydrates
4g
2%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
13g
Vitamin D
0%
Calcium
4%
Iron
10%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.















