Nutrition
Servings: 1
Amount per serving
290
Calories
18g
Fat
17g
Carbs
7g
Fiber
20g
Protein
8g
Sugars
Calories per serving
290
Total Fat
18g
24
Saturated Fat
5g
23%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
180mg
8%
Total Carbohydrates
17g
7%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 4g added sugars
8%
Protein
20g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.


