Nutrition
Servings: 2.5
Amount per serving
150
Calories
4g
Fat
0g
Carbs
0g
Fiber
29g
Protein
0g
Sugars
Calories per serving
150
Total Fat
4g
6
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
410mg
18%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
29g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.













