Herb Roasted Shrimp Couscous Bowl: Shrimp (Shrimp, Water, Salt and Sodium Tripolyphosphate [to Retain Moisture]), Water, Zucchini, Israeli Couscous (Wheat Flour), Red Onion, Sunflower Oil, Fennel, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Cellulose [Anti-Caking Agent]), Lemon Juice, Garlic, Sunflower Seeds, Lemon Zest, Parsley, Basil, Kosher Salt, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Chardonnay Wine, Spices and Turmeric), Dill, Green Onion, Black Pepper, Dried Dill Weed Charred Tomato Dressing: Fire Roasted Tomato (Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Citric Acid), Sunflower Oil, Cabernet Vinegar (Aged California Cabernet Vinegar, Cherry Juice), Shallot, Garlic, Basil, Honey, Kosher Salt, Black Pepper

Contains: Wheat, Shellfish (Shrimp), Milk