Nutrition
Servings: 4
Amount per serving
140
Calories
3g
Fat
9g
Carbs
2g
Fiber
20g
Protein
7g
Sugars
Calories per serving
140
Total Fat
3g
4
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
5%
Total Carbohydrates
9g
4%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 0g added sugars
0%
Protein
20g
Vitamin D
0%
Calcium
15%
Iron
2%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.



