Nutrition
Servings: 8
Amount per serving
180
Calories
5g
Fat
30g
Carbs
2g
Fiber
5g
Protein
4g
Sugars
Calories per serving
180
Total Fat
5g
7
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
16%
Total Carbohydrates
30g
11%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 4g added sugars
8%
Protein
5g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.









