Nutrition
Servings: 1
Amount per serving
200
Calories
11g
Fat
20g
Carbs
2g
Fiber
6g
Protein
4g
Sugars
Calories per serving
200
Total Fat
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
400mg
18%
Total Carbohydrates
20g
8%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 1g added sugars
2%
Protein
6g
Vitamin D
8%
Calcium
15%
Iron
4%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.


