Nutrition
Servings: 2
Amount per serving
150
Calories
5g
Fat
4g
Carbs
3g
Fiber
23g
Protein
0g
Sugars
Calories per serving
150
Total Fat
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
640mg
28%
Total Carbohydrates
4g
2%
Dietary Fiber
3g
11%
Total Sugars
0g
Included 0g added sugars
0%
Protein
23g
Vitamin D
2%
Calcium
4%
Iron
15%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.












