Hungryroot
No Heat
There's a reason nearly every recipe calls for yellow onions. These versatile and flavorful veggies have a slightly sharp, slightly sweet flavor that'll make the rest of your dish shine.
Cook time: 0 minutes
Peel and thinly slice onion, discarding root end. Heat 2 tsp oil in a skillet over medium. Add onion and sauté for 8-10 minutes until browned. Add 2 tbsp water, cover skillet, and cook for 3-5 minutes more until softened. Season with salt and pepper.Onion
Please wash and dry all fresh produce before eating.
Servings: 1
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
50
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
0mg
0%
12g
5%
Dietary Fiber
3g
9%
Total Sugars
8g
Included 0g added sugars
0%
1g
0%
0%
2%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Did you know: chopping onions makes you tear up because the onion is defending itself! When cut into, they release a chemical called allicin that can irritate human eyes.
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