Hungryroot

Kale Spinach Pesto

No Heat

Description

This veggie-packed pesto also happens to vegan and gluten-free. It's a vibrant blend of kale, spinach, basil, garlic, and sunflower seeds for a flavorful sauce that'll brighten up any dish.

Instructions

Cook time: 0 minutes

Quick Tip: Try swapping this into your favorite Italian recipes—it makes an excellent pizza sauce, and an even more excellent lasagna sauce.

Ingredients

Water, High-Oleic Sunflower Oil, Roasted Sunflower Seeds, Spinach, Kale, Basil, Extra Virgin Olive Oil, Garlic, Sea Salt, Lemon Juice Concentrate, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Black Pepper, Citrus Fiber, Citric Acid

This item has no gluten-containing ingredients.

Nutrition

Servings: 7

Amount per serving

70

Calories

7g

Fat

2g

Carbs

1g

Protein

0g

Sugars

Calories per serving

70

Total Fat

7g

9

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

105mg

5%

Total Carbohydrates

2g

1%

Dietary Fiber

1g

4%

Total Sugars

0g

Included 0g added sugars

0%

Protein

1g

Vitamin D

0%

Calcium

2%

Iron

2%

Potassium

2%

The % Daily Value (DV) is based on a 2,000 calorie diet.

Tip

For a cozy and quick lunch, spread on sourdough bread, add mozzarella, and toast in a hot pan for a delicious Italian-style grilled cheese.

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