Instructions
Cook time: 0 minutes
Quick Tip: Try swapping this into your favorite Italian recipes—it makes an excellent pizza sauce, and an even more excellent lasagna sauce.
Hungryroot
No Heat
This veggie-packed pesto also happens to vegan and gluten-free. It's a vibrant blend of kale, spinach, basil, garlic, and sunflower seeds for a flavorful sauce that'll brighten up any dish.
Cook time: 0 minutes
Quick Tip: Try swapping this into your favorite Italian recipes—it makes an excellent pizza sauce, and an even more excellent lasagna sauce.
Water, High-Oleic Sunflower Oil, Roasted Sunflower Seeds, Spinach, Kale, Basil, Extra Virgin Olive Oil, Garlic, Sea Salt, Lemon Juice Concentrate, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Black Pepper, Citrus Fiber, Citric Acid
This item has no gluten-containing ingredients.
Servings: 7
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
70
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
105mg
5%
2g
1%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
1g
0%
2%
2%
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.
For a cozy and quick lunch, spread on sourdough bread, add mozzarella, and toast in a hot pan for a delicious Italian-style grilled cheese.

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