Nutrition
Servings: 4
Amount per serving
120
Calories
5g
Fat
3g
Carbs
0g
Fiber
16g
Protein
2g
Sugars
Calories per serving
120
Total Fat
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
500mg
22%
Total Carbohydrates
3g
2%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 1g added sugars
2%
Protein
16g
Vitamin D
2%
Calcium
0%
Iron
4%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.












