Nutrition
Servings: 1
Amount per serving
530
Calories
23g
Fat
53g
Carbs
4g
Fiber
27g
Protein
5g
Sugars
Calories per serving
530
Total Fat
23g
30
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1040mg
46%
Total Carbohydrates
53g
20%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
Protein
27g
Vitamin D
0%
Calcium
4%
Iron
20%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.


