Nutrition
Servings: 8
Amount per serving
90
Calories
1g
Fat
17g
Carbs
1g
Fiber
3g
Protein
1g
Sugars
Calories per serving
90
Total Fat
1g
2
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
8%
Total Carbohydrates
17g
7%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 1g added sugars
2%
Protein
3g
Vitamin D
0%
Calcium
4%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.





