Nutrition
Servings: 3
Amount per serving
160
Calories
5g
Fat
26g
Carbs
2g
Protein
9g
Sugars
Calories per serving
160
Total Fat
5g
7
Saturated Fat
4g
18%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
350mg
16%
Total Carbohydrates
26g
10%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 2g added sugars
4%
Protein
2g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet.







