Nutrition
Servings: 1
Amount per serving
400
Calories
8g
Fat
75g
Carbs
7g
Protein
4g
Sugars
Calories per serving
400
Total Fat
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1000mg
44%
Total Carbohydrates
75g
28%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
Protein
7g
Vitamin D
0%
Calcium
2%
Iron
11%
Potassium
7%
The % Daily Value (DV) is based on a 2,000 calorie diet.









