Nutrition
Servings: 1
Amount per serving
400
Calories
9g
Fat
73g
Carbs
2g
Fiber
7g
Protein
3g
Sugars
Calories per serving
400
Total Fat
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
930mg
41%
Total Carbohydrates
73g
27%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 2g added sugars
4%
Protein
7g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
3%
The % Daily Value (DV) is based on a 2,000 calorie diet.











