Nutrition
Servings: 2.5
Amount per serving
280
Calories
22g
Fat
2g
Carbs
1g
Fiber
19g
Protein
0g
Sugars
Calories per serving
280
Total Fat
22g
29
Saturated Fat
8g
40%
Trans Fat
2g
Cholesterol
75mg
25%
Sodium
580mg
26%
Total Carbohydrates
2g
1%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
Protein
19g
Vitamin D
0%
Calcium
2%
Iron
15%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.













