Nutrition
Servings: 4.5
Amount per serving
80
Calories
4g
Fat
11g
Carbs
0g
Fiber
1g
Protein
5g
Sugars
Calories per serving
80
Total Fat
4g
6
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
4%
Total Carbohydrates
11g
4%
Dietary Fiber
0g
0%
Total Sugars
5g
Included 5g added sugars
10%
Protein
1g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.



