Nutrition
Servings: 8
Amount per serving
90
Calories
9g
Fat
4g
Carbs
1g
Fiber
1g
Protein
0g
Sugars
Calories per serving
90
Total Fat
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
13%
Total Carbohydrates
4g
2%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.















