Nutrition
Servings: 4
Amount per serving
60
Calories
3g
Fat
5g
Carbs
3g
Protein
2g
Sugars
Calories per serving
60
Total Fat
3g
4
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
19%
Total Carbohydrates
5g
2%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 2g added sugars
4%
Protein
3g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.

















