Nutrition
Servings: 4
Amount per serving
350
Calories
9g
Fat
57g
Carbs
10g
Protein
2g
Sugars
Calories per serving
350
Total Fat
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
720mg
32%
Total Carbohydrates
57g
21%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 1g added sugars
2%
Protein
10g
Vitamin D
0%
Calcium
6%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.





