Nutrition
Servings: 4
Amount per serving
130
Calories
5g
Fat
19g
Carbs
3g
Protein
7g
Sugars
Calories per serving
130
Total Fat
5g
7
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrates
19g
7%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 7g added sugars
15%
Protein
3g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.




