Nancy's

Organic Cultured Sour Cream

No Heat

Description

This tangy sour cream has all of the richness of classic sour cream, but with added probiotic cultures. The result? A perfectly creamy base for dips and dressings that also promotes gut health!

Ingredients

Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, 4 Strains of Lactic Cultures Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus.

This item has no gluten-containing ingredients.

Information provided by the brand. Learn more

Nutrition

Servings: 8

Amount per serving

70

Calories

6g

Fat

2g

Carbs

0g

Fiber

1g

Protein

1g

Sugars

Calories per serving

70

Total Fat

6g

8

Saturated Fat

4g

18%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

20mg

1%

Total Carbohydrates

2g

1%

Dietary Fiber

0g

0%

Total Sugars

1g

Included 0g added sugars

0%

Protein

1g

Vitamin D

0%

Calcium

4%

Iron

0%

Potassium

2%

The % Daily Value (DV) is based on a 2,000 calorie diet.

Tip

Add a few tablespoons of this to pasta sauce or soup to make it extra creamy.

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