Nutrition
Servings: 2.5
Amount per serving
180
Calories
8g
Fat
23g
Carbs
2g
Protein
15g
Sugars
Calories per serving
180
Total Fat
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
1%
Total Carbohydrates
23g
9%
Dietary Fiber
4g
15%
Total Sugars
15g
Included 3g added sugars
6%
Protein
2g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.


