Maya Kaimal
No Heat
This creamy red lentil dal is made with butternut squash, coconut, red chili, and brown mustard seeds for a cozy vegan protein with a hint of sweetness.
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Rice Starch*, Red Jalapeño Pepper*, Sea Salt, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*
*Organic Grown And Processed
Contains Tree Nuts (Coconut).
This item has no gluten-containing ingredients.
Refrigerate after opening and use within 7 days.
Separation is natural.
Information provided by the brand. Learn more
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
160
7g
9
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
360mg
16%
16g
6%
Dietary Fiber
6g
22%
Total Sugars
1g
Included 0g added sugars
0%
7g
0%
2%
10%
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.
For extra creaminess, add some yogurt (Greek, non-fat, dairy-free—it’s your choice!) on top.
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