Nutrition
Servings: 2.5
Amount per serving
80
Calories
0g
Fat
20g
Carbs
3g
Fiber
1g
Protein
14g
Sugars
Calories per serving
80
Total Fat
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrates
20g
8%
Dietary Fiber
3g
11%
Total Sugars
14g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.






