Nutrition
Servings: 2
Amount per serving
190
Calories
14g
Fat
13g
Carbs
1g
Fiber
3g
Protein
8g
Sugars
Calories per serving
190
Total Fat
14g
18
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
15mg
1%
Total Carbohydrates
13g
5%
Dietary Fiber
1g
4%
Total Sugars
8g
Included 6g added sugars
12%
Protein
3g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.


