Nutrition
Servings: 2.5
Amount per serving
140
Calories
10g
Fat
13g
Carbs
2g
Fiber
2g
Protein
8g
Sugars
Calories per serving
140
Total Fat
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
7%
Total Carbohydrates
13g
5%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 6g added sugars
12%
Protein
2g
Vitamin D
0%
Calcium
4%
Iron
4%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.














