Nancy's

Organic Low-Fat Cottage Cheese

No Heat

Description

This cottage cheese is made old-fashioned way, with with organic whole milk for creaminess, and live cultures for the tangy taste and texture. It's a win-win—this probiotic and protein-rich snack also promotes gut health!

Ingredients

Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 strains of lactic cultures Live Probiotic Cultures: L. acidophilus, Bifidobacterium lactis.

Information provided by the brand. Learn more

Nutrition

Servings: 4

Amount per serving

120

Calories

6g

Fat

3g

Carbs

0g

Fiber

14g

Protein

3g

Sugars

Calories per serving

120

Total Fat

6g

8

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

300mg

14%

Total Carbohydrates

3g

2%

Dietary Fiber

0g

0%

Total Sugars

3g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Calcium

10%

Iron

0%

Potassium

4%

The % Daily Value (DV) is based on a 2,000 calorie diet.

Tip

For an easy lunch, top this cottage cheese with your favorite fresh veggies!

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