Nutrition
Servings: 4
Amount per serving
150
Calories
5g
Fat
18g
Carbs
4g
Protein
6g
Sugars
Calories per serving
150
Total Fat
5g
7
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrates
18g
7%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 5g added sugars
10%
Protein
4g
Vitamin D
0%
Calcium
1%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


