Nutrition
Servings: 2
Amount per serving
190
Calories
14g
Fat
14g
Carbs
3g
Fiber
3g
Protein
7g
Sugars
Calories per serving
190
Total Fat
14g
18
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
5%
Total Carbohydrates
14g
6%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 6g added sugars
12%
Protein
3g
Vitamin D
4%
Calcium
2%
Iron
20%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.




