Nutrition
Servings: 1
Amount per serving
80
Calories
3g
Fat
15g
Carbs
2g
Fiber
1g
Protein
10g
Sugars
Calories per serving
80
Total Fat
3g
4
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrates
15g
6%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.


